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Sticky Toffee Pudding

£15.00 £12.00

Sticky toffee pudding is a British dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

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Descripción

Stone and chop the dates quite small, put them in a bowl, then pour the boiling water over. Leave for about 30 mins until cool and well-soaked, then mash a bit with a fork. Stir in the vanilla extract. Butter and flour seven mini pudding tins (each about 200ml/7fl oz) and sit them on a baking sheet. Heat oven to 180C/fan 160C/gas 4.

2 valoraciones en Sticky Toffee Pudding

  1. Valorado en 3 de 5

    Dan

    Delicious food i ever tasted…Creamy And toppings are at the best…Love It…

  2. Valorado en 1 de 5

    Maria

    I didn\’t expect this toffee pudding has much taste. i like and love it…

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